SOULS FOR FOODS CONVERSATIONS
On the Making of Tastes, Survival Kits and Interspecies Gatherings.
by AWC Team
Thursday / Jun 17 2021
A SEAT AT THE TABLE
When artists serve aesthetical conflict risotto, help yourself.
by Christopher Paxton
Thursday / Jun 17 2021
IN SITU
Photo Stories on Migration
Koln / Museum Ludwig
Saturday / Jun 19 2021 – Sunday / Oct 03 2021
INTERDEPENDENT CURATING
As global art networks are disrupted by the pandemic, independent art workers need to move beyond individualism.
by Kuba Szreder
Wednesday / Jun 16 2021
REVIEW: ART SPRING 2021
Open studios in a freshly reopened city.
by AWC Team
Wednesday / Jun 16 2021
MOVE TO ... SOCIOSPHERE, ECOSPHERE, BODYDATASPHERE
Werkleitz Festival 2021
Friday / Jun 18 2021 – Sunday / Sep 12 2021
BERLIN WALLS: OBERLANDSTRASSE
Call for Mural Projects.
by AWC X ATELIER GARDENS
Berlin
Friday / May 28 2021
EXHIBITION: COMMOND GROUND
With Veronica Brovall, Zuzanna Czebatul, Anna Fasshauer, Heike Gallmeier, Irina Gheorghe, Bjørn Melhus, Lin May Saeed, Kerim Seiler, Sophie Utikal, Raul Walch
Berlin / BERLINER UNION-FILM ATELIERS (BUFA)
Saturday / Jun 19 2021 – Sunday / Sep 19 2021
SOULS FOR FOODS: MULTISENSORIAL MARKET
For collective nutrition, the market brings together artists, designers, experimental foodies and culinary makers and bakers to reflect on the metabolisms and trends in times of crisis.
Berlin / BERLINER UNION-FILM ATELIERS (BUFA)
Sunday / Jun 20 2021
A COMPOST RECIPE
First the eggshells, then the state.
by Elvia Wilk and Andreas Petrossiants
Thursday / Jun 10 2021
ARBEITER*INNENBRIEFE: GORILLAS, LIEFERANDO, WOLT.
Die Pandemie kreiert viele Verlierer – die großen Lieferdienste wie Gorillas, Lieferando oder Wolt sind definitiv keine davon.
by Kaya Hasslinger
Berlin
Saturday / May 01 2021
SEMI DI UN MONDO CHE ATTENDE DI GERMINARE
È possibile coltivare i semi della convivenza e della mescolanza?
by Luigi Coppola
Wednesday / Jun 09 2021
MAY THE COMMONS GROW AND BE EDIBLE
A mapping of community projects in Berlin.
by Dalia Maini
Wednesday / Jun 09 2021
HOUSE OF COMMONS
Momentum 11
Moss / GALLERI F15
Friday / Jun 11 2021 – Sunday / Oct 10 2021
71 BERLINALE
Open Air Summer Special
Wednesday / Jun 09 2021 – Sunday / Jun 20 2021
ARTWORKERS READ PALESTINIAN POETRY
Broadcast in solidarity with Palestine.
Tuesday / Jun 08 2021
AROMATISONS NOS LARMES
Un restaurant expérimental qui replace l’humain dans la chaîne alimentaire en étudiant le corps humain comme source de nourriture pour d’autres espèces.
by THE CENTER FOR GENOMIC GASTRONOMY (USA/Norvège)
Wednesday / Jun 02 2021
ESSEN IN BEWEGUNG
Auf Knappheit und Überfluss, die von der Aktivierung, Bewegung, Motilität von Lebensmitteln und ihren Köchen abhängen und diese genießen.
by MELANIE JACKSON
Wednesday / Jun 02 2021
SUGAR BARONS OF ART
On the buried histories behind Henry Tate and Henry O. Havemeyer, their collections and two of today's most renowned art institutions.
by THE CENTER FOR PLANTS AND CULTURE
Wednesday / Jun 02 2021
WEEDS
The edible map of migrations.
by DAGNA JAKUBOWSKA
Wednesday / Jun 02 2021
SUBTLETIES AND WARNINGS: POWER AND THE EDIBLE GROTESQUE
A ten-course banquet for thirty guests: a contemporary take on the history of English Medieval ‘illusion foods.’
by Candice Lin
Wednesday / Jun 02 2021
INTERNATIONAL WHORES' DAY 2021
Sex Workers of the World Unite!
Wednesday / Jun 02 2021
STELLENAUSSCHREIBUNG: OFFICEMANAGER*IN / SACHBEARBEITER*IN
Zur Unterstützung der Organisation unserer Struktur suchen wir zum 1. Juli eine*n Mitarbeiter*in zu 30 Wochenstunden.
by AWC TEAM
Berlin
Monday / May 31 2021
A LETTER AGAINST APARTHEID
An open request to halt the ongoing ethnic cleansing of the Palestinian people.
by AGAINST APARTHEID
Thursday / May 27 2021
ÁLVARO & DIEGO SARMIENTO: SEMBRADORAS DE VIDA (MOTHERS OF THE LAND)
Screening.
Friday / May 28 2021 – Sunday / May 30 2021
ALL ASSEMBLIES SHOULD BE TERRESTRIAL ASSEMBLIES
Thoughts on Floating University's most recent exhibition.
by Dalia Maini
Floating University
Wednesday / May 26 2021
EXTRABLATT: SWEET AND SALTY BANANA
Against the neat division of flavours!
by Elia Nurvista
Wednesday / May 26 2021
BREAD DOES NOT LIVE BY OUR HANDS ALONE
Recipes as an invitation to put your hands into stories of becoming with bacteria.
by Escuela de Garaje (Mariana Murcia, Santiago Pinyol, Juan Pablo Pacheco)
Wednesday / May 26 2021
EXTRABLATT: TABULA RASA
Culinary rituals, bizarre delicacies and queer bites.
by Caique Tizzi
Wednesday / May 26 2021