SOULS FOR FOODS CONVERSATIONS
On the Making of Tastes, Survival Kits and Interspecies Gatherings.
by AWC Team
Thursday / Jun 17 2021
Texts
A SEAT AT THE TABLE
When artists serve aesthetical conflict risotto, help yourself.
by Christopher Paxton
Thursday / Jun 17 2021
INTERDEPENDENT CURATING
As global art networks are disrupted by the pandemic, independent art workers need to move beyond individualism.
by Kuba Szreder
Wednesday / Jun 16 2021
REVIEW: ART SPRING 2021
Open studios in a freshly reopened city.
by AWC Team
Wednesday / Jun 16 2021
A COMPOST RECIPE
First the eggshells, then the state.
by Elvia Wilk and Andreas Petrossiants
Thursday / Jun 10 2021
SEMI DI UN MONDO CHE ATTENDE DI GERMINARE
È possibile coltivare i semi della convivenza e della mescolanza?
by Luigi Coppola
Wednesday / Jun 09 2021
MAY THE COMMONS GROW AND BE EDIBLE
A mapping of community projects in Berlin.
by Dalia Maini
Wednesday / Jun 09 2021
AROMATISONS NOS LARMES
Un restaurant expérimental qui replace l’humain dans la chaîne alimentaire en étudiant le corps humain comme source de nourriture pour d’autres espèces.
by THE CENTER FOR GENOMIC GASTRONOMY (USA/Norvège)
Wednesday / Jun 02 2021
ESSEN IN BEWEGUNG
Auf Knappheit und Überfluss, die von der Aktivierung, Bewegung, Motilität von Lebensmitteln und ihren Köchen abhängen und diese genießen.
by MELANIE JACKSON
Wednesday / Jun 02 2021
SUGAR BARONS OF ART
On the buried histories behind Henry Tate and Henry O. Havemeyer, their collections and two of today's most renowned art institutions.
by THE CENTER FOR PLANTS AND CULTURE
Wednesday / Jun 02 2021
WEEDS
The edible map of migrations.
by DAGNA JAKUBOWSKA
Wednesday / Jun 02 2021
SUBTLETIES AND WARNINGS: POWER AND THE EDIBLE GROTESQUE
A ten-course banquet for thirty guests: a contemporary take on the history of English Medieval ‘illusion foods.’
by Candice Lin
Wednesday / Jun 02 2021
STELLENAUSSCHREIBUNG: OFFICEMANAGER*IN / SACHBEARBEITER*IN
Zur Unterstützung der Organisation unserer Struktur suchen wir zum 1. Juli eine*n Mitarbeiter*in zu 30 Wochenstunden.
by AWC TEAM
Berlin
Monday / May 31 2021
BERLIN WALLS: OBERLANDSTRASSE
Call for Mural Projects.
by AWC X ATELIER GARDENS
Berlin
Friday / May 28 2021
A LETTER AGAINST APARTHEID
An open request to halt the ongoing ethnic cleansing of the Palestinian people.
by AGAINST APARTHEID
Thursday / May 27 2021
ALL ASSEMBLIES SHOULD BE TERRESTRIAL ASSEMBLIES
Thoughts on Floating University's most recent exhibition.
by Dalia Maini
Floating University
Wednesday / May 26 2021
EXTRABLATT: SWEET AND SALTY BANANA
Against the neat division of flavours!
by Elia Nurvista
Wednesday / May 26 2021
BREAD DOES NOT LIVE BY OUR HANDS ALONE
Recipes as an invitation to put your hands into stories of becoming with bacteria.
by Escuela de Garaje (Mariana Murcia, Santiago Pinyol, Juan Pablo Pacheco)
Wednesday / May 26 2021
EXTRABLATT: TABULA RASA
Culinary rituals, bizarre delicacies and queer bites.
by Caique Tizzi
Wednesday / May 26 2021
A DASIK RECIPE
The process of cooking without the idea of a constructed recipe.
by COMFORT BALL
Wednesday / May 26 2021
EXTRABLATT: LEARNING FROM ARTEMISIA
L’artiste Uriel Orlow en dialogue avec Tali Serruya de foodculture days.
by Uriel Orlow
Wednesday / May 26 2021
EXTRABLATT: FOODCULTURE DAYS, CHAPTER TWO
An introduction to the accompaniment to the food issue, (re)discovering the multiple meanings and functions of nutrition.
by Margaux Schwab
Tuesday / May 25 2021
MARGINS AS METAPHOR
Accessible food and wine practices as a form of resistance.
by Carla Perez-Gallardo + Wheeler of Lil' Deb's Oasis
Wednesday / May 19 2021
FLAVOURED WITH RESISTANCE
On anorexia nervosa and the violence of refusal.
by Lara Verena Bellenghi
Wednesday / May 19 2021
CALL FOR PARTICIPANTS
How would your dining table look in a future where nourishment is available to everyone?
by AWC TEAM
Monday / May 17 2021
LETTERS ON SPEECH, BODY, EMOTION AND SURVIVAL STRATEGIES
Revisiting the political commitments of five avant-garde Brazilian artists, the following eulogies continue to increase the awareness of the political role of the body today.
by Luísa Telles
Monday / May 17 2021
PICK-UP SPOTS
For anyone that would like to sell AWC on the streets of the world.
by AWC Team
Friday / May 14 2021
NOTES ON ZIELONA GÓRA
Last autumn, the Biennale Zielona Góra opened amidst strict Corona regulations and attempted to build a bridge between the legacy of the local 60s Polish avant garde and the discontinued Biennale, which closed in 1993
by AWC Team
Friday / May 14 2021
RESTAURANT OF THE HEART
Practicing intuitive cooking, nourishing the body and the mind.
by Community Kitchen
Wednesday / May 12 2021
THE SPECTRE OF TASTE
Tracing the intricacies between bad taste, the lack of taste and class belonging.
by Nickolas Calabrese
Wednesday / May 12 2021